Title: Food as intangible cultural heritage : the česnica among Serbs in Romania
Source document: Porta Balkanica. 2016, vol. 8, iss. 1, pp. [29]-42
Extent
[29]-42
-
ISSN1804-2449
Stable URL (handle): https://hdl.handle.net/11222.digilib/136993
Type: Article
Language
License: Not specified license
Notice: These citations are automatically created and might not follow citation rules properly.
Abstract(s)
In this study the attention of the scientific discussion is directed towards food viewed as intangible cultural heritage. In accordance with the UNESCO World Heritage List and UNESCO's propositions for protection of intangible cultural heritage there are three traditional dishes registered on the List of Elements of Intangible Cultural Heritage of Republic of Serbia. Furthermore, National Commission for Intangible Cultural Heritage of Romania introduces food as intangible cultural heritage and envisions a registry of intangible cultural heritage of minority communities in Romania. Anthropological and linguistic research of Serbian communities in the field in Arad County shows that traditional culture of Serbs in this county is under the impact of a strong process of transformation and modernization. Having in mind the small population of Serbs registered in a census in Arad, who are considered to be the bearers of Serbian traditional culture, the leveling of Serbian traditional culture with Romanian majority on the one hand, as well as with the global culture on the other, apparently leads to the extinction of minority culture, or at least to the loss of those elements that are considered to be important in the existing rituals of traditional culture. In this study, a. er an analysis of fieldwork data, there have been distinguished practices and elements of Christmas rituals that represent the living tradition of Serbs in Arad County in Romania In this study, a. er the analysis of the fieldwork data, some elements and practices within Christmas rituals were selected that represent the living tradition of Serbs in Arad County in Romania, while at the same time drawing attention to the processes of transformation and modernization of the rituals Special focus has been put on česnica—an important Christmas cake. Emphasis has been put to the possibility of its protection as an element of intangible cultural heritage of Serbs in Romania.
Note
The study is the result of a project entitled Language, Folklore, Migrations in the Balkans (no. 178010) of the Institute for Balkan Studies of the Serbian Academy of Sciences and Arts (SASA), entirely financed by the Ministry of Education, Science and Technological Development of the Republic of Serbia.
References
[1] BENITEZ Eva Leticia Brito, HEAJOO Chung (2015) Food for the Soul: Eternal Co-existence in the Mayan-Catholic Traditions of Pomuch, Mexico. International Journal of Intangible Heritage 10, pp. 73–83.
[2] BOSIĆ, Mila (1996) Godišnji običaji Srba u Vojvodini. Novi Sad: Muzej Vojvodine.
[3] BOŠNJAKOVIĆ, Žarko, Biljana SIKIMIĆ (2013) Bunjevci. Etnodijalektološka istraživanja 2009. Subotica – Novi Sad: Nacionalni savet bunjevačke nacionalne manjine, Matica srpska.
[4] BRULOTTE, Ronda L., STARKMAN, Alvin (2014) Caldo de Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 109–123.
[5] COLTA, Rodica Elena (2010) Interetnicitate şi construcţii identitare în zona de frontieră româno-maghiară. Arad: Editura Universităţii "Aurel Vlaicu".
[6] ĆIRKOVIĆ, Svetlana (2004) Mek ljeb ko sunđur da jedeš. Liceum 8. Izbegličko Kosovo (Biljana Sikimić, ed.), pp. 85–108.
[7] ĆIRKOVIĆ, Svetlana (2005) Izlivanje vode na Veliki četvrtak u selima u okolini Negotina. Zbornik Matice srpske za slavistiku 67, pp. 165–185.
[8] ĆIRKOVIĆ, Svetlana (2005a) Jedan vlaški običaj među Srbima. In Costa Roşu (ed.) Radovi simpozijuma Banat istorijska i kulturna prošlost. Timişoara – Novi Sad – Reşiţa, pp. 288–294.
[9] ĆIRKOVIĆ, Svetlana (2012) Zmija i iguana u tradicijskoj kulturi Roma iz Straže. Antropolingvistička analiza. In Mirjana Detelić, Lidija Delić (eds.) Guje i jakrepi. Književnost, kultura. Beograd: Balkanološki institut SANU, pp. 227–242.
[10] ĆIRKOVIĆ, Svetlana (2012а) Stereotip vremena u diskursu raseljenih lica sa Kosova i Metohije. Beograd: Balkanološki institut SANU.
[11] ĆIRKOVIĆ, Svetlana (2014) Diskurs instrukcija – između kognitivne i antropološke lingvistike. Južnoslovenski filolog LXX, pp. 207–223.
[12] ĆIRKOVIĆ, Svetlana (2015) Istraživanja srpskih zajednica u županiji Arad: Antropološkolingvistička analiza narativa o pravljenju [česnice]. Ishodišta 1, pp. 455–472.
[13] ĆIRKOVIĆ, Svetlana (2015a) Tradiţia vie a sârbilor din judeţul Arad: cesniţa (česnica). In Elena Rodica Colta (ed.) Populaţii şi Patrimoniul Imaterial Euroregional. De la stratul cultural profund la tradiţii vii. Bucureşti: Centrul Cultural Judeţean Arad. Editura Etnologică, pp. 148–176.
[14] DI GIOVINE, Michael A. (2014) The Everyday as Extraordinary: Revitalization, Religion, and the Elevation of Cucina Casarecciata Heritage Cuisine in Pietrelcina, Italy. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 77–92.
[15] DI GIOVINE, Michael A., BRULOTTE, Ronda L. (2014) Introduction. Food and Foodways as Cultural Heritage. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 1–27.
[16] ĐORĐEVIĆ Belić, Smiljana (2013) Savremena terenska istraživanja tradicijske kulture: demonološko predanje. In Zoja Karanović, Jasmina Jokić (eds.) Savremena srpska folkloristika I. Novi Sad: Filozofski fakultet Univerziteta u Novom Sadu, pp. 233–250.
[17] GARCIA-FUENTES, Josep-Maria, GUÀRDIA BASSOLS, Manel, OYÓN BAÑALES, José Luis (2014) Reinventing Edible Identities: Catalan Cuisine and Barcelona's market Halls. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 159–174.
[18] GRASSENI, Christina (2014) Of Cheese and Ecomuseums. Food as Cultural Heritage in the Northen Italian Alps. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 55–66.
[19] ILIĆ, Marija (2014) Discourse and ethnic Identity. The Case of the Serbs from Hungary. München – Berlin – Washington D.C.: Verlag Otto Sagner.
[20] ISPAS, Sabina. 2009. "Argument". In Patrimoniul cultural imaterial din România. Repertoriu I, Bucureşti: CIMEC – Institutul de Memorie culturală, 3–7. (Cited from: http://cultura.ro/uploads/files/Patrimoniu-culturalimaterial-2009-1-ro_fara-imagini.pdf, May 17th, 2016.
[21] KAHL, Thede, KREUTER, Peter Mario, VOGEL, Christina (eds.) (2015) Culinaria balcanica. Berlin: Frank & Timme GmbH Verlag für wissenschaftliche Literatur.
[22] MARTIN, Emilia, COLTA, Elena Rodica, CSOBAI, Elena (2008) Identitatea culturală conteaza. Un program transfrontalier de salvgardare a patrimoniului imaterial în DKMT. Arad: Complexul muzeal Arad.
[23] MILORADOVIĆ, Sofija (ed.) (2014) Obredna praksa – "rečima o hrani". Na materijalu iz srpskih govora Vojvodine. Novi Sad: Matica srpska.
[24] PAVLOVIĆ, Mirjana (2012) Srbi u Temišvaru. Beograd: Etnografski institut SANU.
[25] PETROVIĆ, Sonja (2013) Terensko istraživanje folklora u Srbiji: kratak osvrt, savremeno stanje i perspektive. In Zoja Karanović, Jasmina Jokić (eds.) Savremena srpska folkloristika I. Novi Sad: Filozofski fakultet Univerziteta u Novom Sadu, pp. 221–232.
[26] ПЛОТНИКОВА Анна (1996) Материалы для этнолингвистического изучения балканославянского ареала. Москва.
[27] PRELIĆ, Mladena (1995) Srbi u selu Lovri u Mađarskoj tokom 20. veka. Budimpešta: Izdan.
[28] PRELIĆ, Mladena (2008) (N)i ovde (n)i tamo: etnički identitet Srba u Mađarskoj na kraju 20. veka. Beograd: Etnografski institut SANU.
[29] RAKOČEVIĆ, Selena (2012) Istraživanja muzičke i plesne prakse Srba u Dunavskoj klisuri – Svinica i Ljupkova. Gudalo: časopis za unapređenje muzike 13, pp. 98–108.
[30] RAKOČEVIĆ, Selena (2013) Ethnochoreological research: dance practice of the village of Svinita (Romania). In Sonja Marinković, Sanda Dodik (eds.) Tradicija kao inspiracija: Zbornik radova sa naučnog skupa "Vlado Miloševič: etnomuzikolog, kompozitor i pedagog". Banja Luka: Akademija umjetnosti: Akademija nauka i umjetnosti Republike Srpske, pp. 247–263.
[31] SIKIMIĆ, Biljana (2001) Običaj "kumačenje" kod Vlaha i Srba u severoistočnoj Srbiji i južnom Banatu (problemi etnolingvističkih istraživanja). Исследования по славянской диалектологии 7, pp. 112–126.
[32] SIKIMIĆ, Biljana (2003) Srbi na Čepelskoj adi, etnolingvistički pogled. Etnografija Srba u Mađarskoj 4, pp. 34–48.
[33] SIKIMIĆ, Biljana (2004) Aktuelna terenska istraživanja dijaspore: Srbi u Mađarskoj. Teme: Časopis za društvene nauke 2, pp. 847–858.
[34] SIKIMIĆ, Biljana (2004а) Taj teško da gu ima po knjige. Liceum 8. Izbegličko Kosovo (Biljana Sikimić, ed.), pp. 31–69.
[35] SIKIMIĆ, Biljana (2005) Etnolingvistički pristup vlaškoj duhovnoj kulturi – običaj 'kumačenje'. In Costa Roşu (ed.) Radovi simpozijuma "Banat – kulturna i istorijska prošlost". Timişoara – Novi Sad – Reşiţa, pp. 148–158.
[36] SIKIMIĆ, Biljana (2012) Timski terenski rad Balkanološkog instituta SANU. Razvoj istraživačkih ciljeva i metoda. In Milina Ivanović-Barišić (ed.) Terenska istraživanja – poetika susreta. Beograd: Etnografski institut SANU, pp. 167–198.
[37] SPĂRIOSU, Laura (2006) Referiri asupra modului de viaţă şi a unor obiceiuri la Torac. Paralelă între trecut şi prezent. In: Annemarie Sorescu Marinković (ed.) Torac. Metodologia cercetarii de teren. Novi Sad: Rumunsko društvo za etnografiju i folklor Vojvodine, pp. 203–224.
[38] STEPANOV, Ljubomir, STEPANOV, Vesna (2015) Statistički podaci o Srbima u Rumuniji prema državnom popisu 2011. godine. Temišvarski zbornik 8, s. 7–26.
[39] TERRIO, Susan (2014) French Chocolate as Intangible Cultural Heritage. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 175–184.
[40] TERZIĆ, Aleksandra, BJELJAC, Željko, ĆURČIĆ, Nevena (2015) Common Histories, Constructed Identities: Intangible Cultural Heritage and the Rebranding of Serbia. International Journal of Intangible Heritage 15, pp. 102–120.
[41] ZLATANOVIĆ, Sanja (2003) Svadba – priča o identitetu. Beograd: Etnografski institut SANU.
[42] UNESCO 2003 – Convention for the Safeguarding of the Intangible cultural Heritage, Paris 17th of October 2003.
[43] WILLIAMS-FORSON, Psyche (2014) Take the Chicken out of Box: Demystifying the Sameness of African American Culinary Heritage in the U.S. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 93–107.
[2] BOSIĆ, Mila (1996) Godišnji običaji Srba u Vojvodini. Novi Sad: Muzej Vojvodine.
[3] BOŠNJAKOVIĆ, Žarko, Biljana SIKIMIĆ (2013) Bunjevci. Etnodijalektološka istraživanja 2009. Subotica – Novi Sad: Nacionalni savet bunjevačke nacionalne manjine, Matica srpska.
[4] BRULOTTE, Ronda L., STARKMAN, Alvin (2014) Caldo de Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 109–123.
[5] COLTA, Rodica Elena (2010) Interetnicitate şi construcţii identitare în zona de frontieră româno-maghiară. Arad: Editura Universităţii "Aurel Vlaicu".
[6] ĆIRKOVIĆ, Svetlana (2004) Mek ljeb ko sunđur da jedeš. Liceum 8. Izbegličko Kosovo (Biljana Sikimić, ed.), pp. 85–108.
[7] ĆIRKOVIĆ, Svetlana (2005) Izlivanje vode na Veliki četvrtak u selima u okolini Negotina. Zbornik Matice srpske za slavistiku 67, pp. 165–185.
[8] ĆIRKOVIĆ, Svetlana (2005a) Jedan vlaški običaj među Srbima. In Costa Roşu (ed.) Radovi simpozijuma Banat istorijska i kulturna prošlost. Timişoara – Novi Sad – Reşiţa, pp. 288–294.
[9] ĆIRKOVIĆ, Svetlana (2012) Zmija i iguana u tradicijskoj kulturi Roma iz Straže. Antropolingvistička analiza. In Mirjana Detelić, Lidija Delić (eds.) Guje i jakrepi. Književnost, kultura. Beograd: Balkanološki institut SANU, pp. 227–242.
[10] ĆIRKOVIĆ, Svetlana (2012а) Stereotip vremena u diskursu raseljenih lica sa Kosova i Metohije. Beograd: Balkanološki institut SANU.
[11] ĆIRKOVIĆ, Svetlana (2014) Diskurs instrukcija – između kognitivne i antropološke lingvistike. Južnoslovenski filolog LXX, pp. 207–223.
[12] ĆIRKOVIĆ, Svetlana (2015) Istraživanja srpskih zajednica u županiji Arad: Antropološkolingvistička analiza narativa o pravljenju [česnice]. Ishodišta 1, pp. 455–472.
[13] ĆIRKOVIĆ, Svetlana (2015a) Tradiţia vie a sârbilor din judeţul Arad: cesniţa (česnica). In Elena Rodica Colta (ed.) Populaţii şi Patrimoniul Imaterial Euroregional. De la stratul cultural profund la tradiţii vii. Bucureşti: Centrul Cultural Judeţean Arad. Editura Etnologică, pp. 148–176.
[14] DI GIOVINE, Michael A. (2014) The Everyday as Extraordinary: Revitalization, Religion, and the Elevation of Cucina Casarecciata Heritage Cuisine in Pietrelcina, Italy. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 77–92.
[15] DI GIOVINE, Michael A., BRULOTTE, Ronda L. (2014) Introduction. Food and Foodways as Cultural Heritage. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 1–27.
[16] ĐORĐEVIĆ Belić, Smiljana (2013) Savremena terenska istraživanja tradicijske kulture: demonološko predanje. In Zoja Karanović, Jasmina Jokić (eds.) Savremena srpska folkloristika I. Novi Sad: Filozofski fakultet Univerziteta u Novom Sadu, pp. 233–250.
[17] GARCIA-FUENTES, Josep-Maria, GUÀRDIA BASSOLS, Manel, OYÓN BAÑALES, José Luis (2014) Reinventing Edible Identities: Catalan Cuisine and Barcelona's market Halls. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 159–174.
[18] GRASSENI, Christina (2014) Of Cheese and Ecomuseums. Food as Cultural Heritage in the Northen Italian Alps. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 55–66.
[19] ILIĆ, Marija (2014) Discourse and ethnic Identity. The Case of the Serbs from Hungary. München – Berlin – Washington D.C.: Verlag Otto Sagner.
[20] ISPAS, Sabina. 2009. "Argument". In Patrimoniul cultural imaterial din România. Repertoriu I, Bucureşti: CIMEC – Institutul de Memorie culturală, 3–7. (Cited from: http://cultura.ro/uploads/files/Patrimoniu-culturalimaterial-2009-1-ro_fara-imagini.pdf, May 17th, 2016.
[21] KAHL, Thede, KREUTER, Peter Mario, VOGEL, Christina (eds.) (2015) Culinaria balcanica. Berlin: Frank & Timme GmbH Verlag für wissenschaftliche Literatur.
[22] MARTIN, Emilia, COLTA, Elena Rodica, CSOBAI, Elena (2008) Identitatea culturală conteaza. Un program transfrontalier de salvgardare a patrimoniului imaterial în DKMT. Arad: Complexul muzeal Arad.
[23] MILORADOVIĆ, Sofija (ed.) (2014) Obredna praksa – "rečima o hrani". Na materijalu iz srpskih govora Vojvodine. Novi Sad: Matica srpska.
[24] PAVLOVIĆ, Mirjana (2012) Srbi u Temišvaru. Beograd: Etnografski institut SANU.
[25] PETROVIĆ, Sonja (2013) Terensko istraživanje folklora u Srbiji: kratak osvrt, savremeno stanje i perspektive. In Zoja Karanović, Jasmina Jokić (eds.) Savremena srpska folkloristika I. Novi Sad: Filozofski fakultet Univerziteta u Novom Sadu, pp. 221–232.
[26] ПЛОТНИКОВА Анна (1996) Материалы для этнолингвистического изучения балканославянского ареала. Москва.
[27] PRELIĆ, Mladena (1995) Srbi u selu Lovri u Mađarskoj tokom 20. veka. Budimpešta: Izdan.
[28] PRELIĆ, Mladena (2008) (N)i ovde (n)i tamo: etnički identitet Srba u Mađarskoj na kraju 20. veka. Beograd: Etnografski institut SANU.
[29] RAKOČEVIĆ, Selena (2012) Istraživanja muzičke i plesne prakse Srba u Dunavskoj klisuri – Svinica i Ljupkova. Gudalo: časopis za unapređenje muzike 13, pp. 98–108.
[30] RAKOČEVIĆ, Selena (2013) Ethnochoreological research: dance practice of the village of Svinita (Romania). In Sonja Marinković, Sanda Dodik (eds.) Tradicija kao inspiracija: Zbornik radova sa naučnog skupa "Vlado Miloševič: etnomuzikolog, kompozitor i pedagog". Banja Luka: Akademija umjetnosti: Akademija nauka i umjetnosti Republike Srpske, pp. 247–263.
[31] SIKIMIĆ, Biljana (2001) Običaj "kumačenje" kod Vlaha i Srba u severoistočnoj Srbiji i južnom Banatu (problemi etnolingvističkih istraživanja). Исследования по славянской диалектологии 7, pp. 112–126.
[32] SIKIMIĆ, Biljana (2003) Srbi na Čepelskoj adi, etnolingvistički pogled. Etnografija Srba u Mađarskoj 4, pp. 34–48.
[33] SIKIMIĆ, Biljana (2004) Aktuelna terenska istraživanja dijaspore: Srbi u Mađarskoj. Teme: Časopis za društvene nauke 2, pp. 847–858.
[34] SIKIMIĆ, Biljana (2004а) Taj teško da gu ima po knjige. Liceum 8. Izbegličko Kosovo (Biljana Sikimić, ed.), pp. 31–69.
[35] SIKIMIĆ, Biljana (2005) Etnolingvistički pristup vlaškoj duhovnoj kulturi – običaj 'kumačenje'. In Costa Roşu (ed.) Radovi simpozijuma "Banat – kulturna i istorijska prošlost". Timişoara – Novi Sad – Reşiţa, pp. 148–158.
[36] SIKIMIĆ, Biljana (2012) Timski terenski rad Balkanološkog instituta SANU. Razvoj istraživačkih ciljeva i metoda. In Milina Ivanović-Barišić (ed.) Terenska istraživanja – poetika susreta. Beograd: Etnografski institut SANU, pp. 167–198.
[37] SPĂRIOSU, Laura (2006) Referiri asupra modului de viaţă şi a unor obiceiuri la Torac. Paralelă între trecut şi prezent. In: Annemarie Sorescu Marinković (ed.) Torac. Metodologia cercetarii de teren. Novi Sad: Rumunsko društvo za etnografiju i folklor Vojvodine, pp. 203–224.
[38] STEPANOV, Ljubomir, STEPANOV, Vesna (2015) Statistički podaci o Srbima u Rumuniji prema državnom popisu 2011. godine. Temišvarski zbornik 8, s. 7–26.
[39] TERRIO, Susan (2014) French Chocolate as Intangible Cultural Heritage. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 175–184.
[40] TERZIĆ, Aleksandra, BJELJAC, Željko, ĆURČIĆ, Nevena (2015) Common Histories, Constructed Identities: Intangible Cultural Heritage and the Rebranding of Serbia. International Journal of Intangible Heritage 15, pp. 102–120.
[41] ZLATANOVIĆ, Sanja (2003) Svadba – priča o identitetu. Beograd: Etnografski institut SANU.
[42] UNESCO 2003 – Convention for the Safeguarding of the Intangible cultural Heritage, Paris 17th of October 2003.
[43] WILLIAMS-FORSON, Psyche (2014) Take the Chicken out of Box: Demystifying the Sameness of African American Culinary Heritage in the U.S. In Ronda L. Brulotte, Michael A. Di Giovine (eds.) Edible Identities: Food as Cultural Heritage. Ashgate, pp. 93–107.