Název: The journey of ceremonial foods as an expression of cultural identity in Macedonian immigrants settled in Turkey (İzmir)
Zdrojový dokument: Porta Balkanica. 2022, roč. 13, č. 1-2, s. [63]-78
Rozsah
[63]-78
-
ISSN1804-2449 (print)2570-5946 (on-line)
Trvalý odkaz (handle): https://hdl.handle.net/11222.digilib/digilib.77221
Type: Článek
Jazyk
Licence: Neurčená licence
Přístupová práva
přístupné po uplynutí embarga
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Abstrakt(y)
The article explores the role of ceremonial dishes in the food culture of the Macedonian immigrants who came to Turkey (Izmir region) within the process of "Macedonian immigrant" identity formation. Author present the ceremonial dishes of Macedonian immigrants living in Izmir in the comparative scope looking at their reproduction in their "old" and "new" homeland under rituals following the life-cycle (birth, circumcision, marriage and death) as well as religious rituals (Ramazan Bayramı and Kurban Bayramı) to reflect the cultural identity and its functional context.
Reference
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[3] APPADURAI, A. (1988) How to make a national cuisine: cookbooks in contemporary India, Comperative Studies in Society and History 30 (1), 3-24.
[4] BARTH, F. (ed.) (2001) Etnik gruplar ve sınırları: kültürel farklılığın toplumsal organizasyonu (Ethnic groups and boundaries: the social organization of culture difference). Istanbul: Bağlam Publishing.
[5] DOUGLAS, M. (2021) Saflık ve tehlike: Kirlilik ve tabu kavramlarının bir çözümlemesi (An analysis of concept of pollution and taboo). Istanbul: Metis Publishing.
[6] DURU, M. (2017) Diaspora, food and identity: Nigerian migrants in Belgium. Brussels: Peter Lang [online]. https://library.oapen.org/bitstream/handle/20.500.12657/49749/9782807602113.pdf?sequence=1&isAllowed=y.
[7] GOODY, J. (2013) Yemek, mutfak, sınıf: Karşılaştırmalı sosyoloji çalışması (Food, cuisine, class: The study of comparative sociology). Istanbul: Pinhan Publishing.
[8] GÜRÇAYIR, S. (2010) Türk ve Makedon kültürlerinde geçiş törenleri ve yemekler (The passing rituals and dishes in the Turkish and Macedonian cultures), Kalpaklı, M. et al. (eds.), Sharing the same taste: The Turkish and Macedonian Common Traditional Cuisine Workshop Proceedings, 17 Nov. 2009, Skopje. Ankara, 66-73.
[9] KADIOĞLU ÇEVİK, N. (2010) Ortak gelenekleriyle Türk ve Makedon mutfak kültürü, (The Turkish and Macedonian cuisine culture with common traditions), Kalpaklı, M. et al. (ed.), Sharing the same taste: The Turkish and Macedonian common traditional cuisine workshop proceedings, 17 Nov. 2009, Skopje, Ankara, 79-99.
[10] KADIOĞLU ÇEVİK, N. (2018) İzmir Makedonya göçmenlerinde mutfak kültürü (Culinary culture in Izmir Macedonian immigrants), In İzmir'in Lezzet Öyküsü (The taste story of Izmir), Izmir: Izmir Provincial Directorate of Culture and Tourism Publications, pp. 53-57.
[11] KARAPINAR, A. (2018) Anadolu'dan Balkanlara Yapılan İskânın Özellikleri: Bulgaristan Örneği (Characteristics of the Settlement from Anatolia to the Balkans: The Example of Bulgaria), XVIII. Türk Tarih Kongresi / kongre bildirisi (XVIII. Turkish History Congress / proceedıng paper), 1-5 October 2018, Ankara: Turkish history association, 9-22.
[12] MENTINIS, M. (2021) Yemeğin psikopolitikası-neoliberal çağda yemek ritüelleri (The psychopolitics of food culinary rites of passage in the neoliberal age). Istanbul: Ayrıntı Publishing.
[13] ORAN, B. (1993) Balkan Müslümanlarında dinsel ve ulusal kimlik (Religious and national identity in Balkan Muslims), Ankara Üniversitesi Siyasal Bilgiler Fakültesi Dergisi (Journal of Ankara University Faculty of Political Sciences) 48 (1), 109-120.
[14] SİNAN, G. & KAPAN, K. (2019) Makedonya'- dan Türkiye'ye yapılan göçlerin mekânsal analizi (Spatial analysis of migration from Macedonia to Turkey), İstanbul Uluslararası Coğrafya Kongresi Bildiri Kitabı / kongre bildirisi (1st Istanbul International Geography Congress Proceedings Book / proceedıng paper), 20-22 June 2019, Istanbul: Istanbul University Press, 431-445.
[15] TODOROVA, M. (2020) Balkanlar'ı tahayyül etmek (Imagining the Balkans). Istanbul: İletişim Publisihing.
[16] VATAN, K. (2015) Yugoslavya'dan Türkiye'ye acı tatlı hatıralar (Bittersweet memories from Yugoslavia to Turkey), Şenel, Ü. (ed.). Izmir: Kanyılmaz Printing House.
[2] ALTUĞ, Y. (2011) Balkanlardan Anayurda Yapılan Göçlerin Mahiyeti (Content of Migration from the Balkans to the Homeland), Journal of Istanbul University Law Faculty 32 (2-4), 846-857 [online]. https://dergipark.org.tr/tr/pub/iuhfm/issue/9099/113728.
[3] APPADURAI, A. (1988) How to make a national cuisine: cookbooks in contemporary India, Comperative Studies in Society and History 30 (1), 3-24.
[4] BARTH, F. (ed.) (2001) Etnik gruplar ve sınırları: kültürel farklılığın toplumsal organizasyonu (Ethnic groups and boundaries: the social organization of culture difference). Istanbul: Bağlam Publishing.
[5] DOUGLAS, M. (2021) Saflık ve tehlike: Kirlilik ve tabu kavramlarının bir çözümlemesi (An analysis of concept of pollution and taboo). Istanbul: Metis Publishing.
[6] DURU, M. (2017) Diaspora, food and identity: Nigerian migrants in Belgium. Brussels: Peter Lang [online]. https://library.oapen.org/bitstream/handle/20.500.12657/49749/9782807602113.pdf?sequence=1&isAllowed=y.
[7] GOODY, J. (2013) Yemek, mutfak, sınıf: Karşılaştırmalı sosyoloji çalışması (Food, cuisine, class: The study of comparative sociology). Istanbul: Pinhan Publishing.
[8] GÜRÇAYIR, S. (2010) Türk ve Makedon kültürlerinde geçiş törenleri ve yemekler (The passing rituals and dishes in the Turkish and Macedonian cultures), Kalpaklı, M. et al. (eds.), Sharing the same taste: The Turkish and Macedonian Common Traditional Cuisine Workshop Proceedings, 17 Nov. 2009, Skopje. Ankara, 66-73.
[9] KADIOĞLU ÇEVİK, N. (2010) Ortak gelenekleriyle Türk ve Makedon mutfak kültürü, (The Turkish and Macedonian cuisine culture with common traditions), Kalpaklı, M. et al. (ed.), Sharing the same taste: The Turkish and Macedonian common traditional cuisine workshop proceedings, 17 Nov. 2009, Skopje, Ankara, 79-99.
[10] KADIOĞLU ÇEVİK, N. (2018) İzmir Makedonya göçmenlerinde mutfak kültürü (Culinary culture in Izmir Macedonian immigrants), In İzmir'in Lezzet Öyküsü (The taste story of Izmir), Izmir: Izmir Provincial Directorate of Culture and Tourism Publications, pp. 53-57.
[11] KARAPINAR, A. (2018) Anadolu'dan Balkanlara Yapılan İskânın Özellikleri: Bulgaristan Örneği (Characteristics of the Settlement from Anatolia to the Balkans: The Example of Bulgaria), XVIII. Türk Tarih Kongresi / kongre bildirisi (XVIII. Turkish History Congress / proceedıng paper), 1-5 October 2018, Ankara: Turkish history association, 9-22.
[12] MENTINIS, M. (2021) Yemeğin psikopolitikası-neoliberal çağda yemek ritüelleri (The psychopolitics of food culinary rites of passage in the neoliberal age). Istanbul: Ayrıntı Publishing.
[13] ORAN, B. (1993) Balkan Müslümanlarında dinsel ve ulusal kimlik (Religious and national identity in Balkan Muslims), Ankara Üniversitesi Siyasal Bilgiler Fakültesi Dergisi (Journal of Ankara University Faculty of Political Sciences) 48 (1), 109-120.
[14] SİNAN, G. & KAPAN, K. (2019) Makedonya'- dan Türkiye'ye yapılan göçlerin mekânsal analizi (Spatial analysis of migration from Macedonia to Turkey), İstanbul Uluslararası Coğrafya Kongresi Bildiri Kitabı / kongre bildirisi (1st Istanbul International Geography Congress Proceedings Book / proceedıng paper), 20-22 June 2019, Istanbul: Istanbul University Press, 431-445.
[15] TODOROVA, M. (2020) Balkanlar'ı tahayyül etmek (Imagining the Balkans). Istanbul: İletişim Publisihing.
[16] VATAN, K. (2015) Yugoslavya'dan Türkiye'ye acı tatlı hatıralar (Bittersweet memories from Yugoslavia to Turkey), Şenel, Ü. (ed.). Izmir: Kanyılmaz Printing House.