Název: The burek as a meal and metaphor : food, migration and identity between "Orient" and "Occident"
Zdrojový dokument: Porta Balkanica. 2019, roč. 11, č. 1-2, s. [62]-75
Rozsah
[62]-75
-
ISSN1804-2449 (print)2570-5946 (online)
Trvalý odkaz (handle): https://hdl.handle.net/11222.digilib/142873
Type: Článek
Jazyk
Licence: Neurčená licence
Přístupová práva
přístupné po uplynutí embarga
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Abstrakt(y)
This research paper discusses the burek, a pastry that is a popular everyday staple in the Balkans and nowadays also widely available fast-food in Central Europe. I approach this topic from the perspective of anthropology of food with a focus on the "social life of things" and "migration journeys" of various food items across time and space. I pay special attention to the historical changes of social meaning of various edibles with a focus on the burek and other variants of the pita. The burek is central not only to everyday diet, but it is an inseparable component of festivities and rites in the Balkans and beyond. At the same time, the burek often comes up in everyday conversations, is an important topic in public political discourses and integral to aphorisms, metaphors and jokes.
Note
This study was supported by a long term conceptual development of the research organisation RVO: 68378076.
Reference
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[18] MESSER, E. (1997) Three centuries of Changing European Tastes for the Potato In H. Macbeth (Ed.) Food Preferences and Taste: Continuity and Change, str. 101-113.
[19] MESSER, E. (1984) Anthropological Perspectives on Diet. Annual Review of Anthropology, Roč. 13, str. 205-249. | DOI 10.1146/annurev.an.13.100184.001225
[20] MINTZ, S. (1995) Food and Its Relationship to Concepts of Power In P. McMichael (Ed.) Food and Agrarian Orders in the World-Economy. United States of America: Greenwood Press, str. 3-13.
[21] MINTZ, S. and DU BOIS, C. (2002) The Anthropology of Food and Eating. Annual Review of Anthropology, Č. 31, str. 99-119. | DOI 10.1146/annurev.anthro.32.032702.131011
[22] MLEKUŽ, J. (2017) “We Asked for Workers. We Got Bureks Instead”: Meanings and Material Significance of the Burek in Slovenia. Ethnologia Europaea, Roč. 47 Č. 2, str. 72-86.
[23] MLEKUŽ, J. (2011a) Burekalism – a Slovenian View of Bureks and Burekpeople. Annales Ser. hist. sociol. Roč. 21 Č. 2, str. 317–326.
[24] MLEKUŽ, J. (2011b) Burek.si?!: Koncepti - recepti. Belgrade: Clio.
[25] ONLINE ETYMOLOGY DICTIONARY. Strudel (n.) [cit. 2019–10–28]. Dostupné z: https://www.etymonline.com/word/strudel
[26] RTS.RS (2017) Posle 18 godina direktan voz Beograd – Kosovska Mitrovica [cit. 2019–10–28]. Dostupné z: http://www.rts.rs/page/stories/sr/story/125/drustvo/2592881/-sutra-promotivna-voznja-vozom-beogradkosovska-mitrovica.html
[27] SAID, E. (1978) Orientalism. New York: Pantheon Books.
[28] SHERRATT, A. (1995) Alcohol and Its Alternatives: Symbol and Substance in Pre-industrial Cultures In J. Goodman, P. Lovejoy, A. Sherratt (Eds.) Consuming Habits: Drugs in History and Anthropology. London: Routlege.
[29] SLAPŠAK, S. (2014) Leteći pilav. Belgrade: Biblioteka XX vek.
[30] SLAVKOVÁ, M. (2019) Starving Srebrenica and the Recipes for Survival in the Bosnian War (1992–1995). Český lid 106, str. 297–316.
[31] SLAVKOVÁ, M. (2017) Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina. Dizertační práce. Praha: Fakulta humanitních studií Univerzita Karlova.
[32] SLAVKOVÁ, M. (2014) Z Istanbulu do Prahy se cesty štrúdlu vinuly. Labyrint revue Č. 33-34, str. 60-62.
[33] TODOROVA, M. (2009) Imagining the Balkans (Updated edition). Oxford, New York: Oxford University Press.
[34] TODOROVA, M. (2018) Scaling the Balkans: Essays on Eastern European Entanglements. Leiden: Brill.
[35] WEBB, J. (2010) Writing a menu: the politics of food choice In A. Wessell, D. Brien (Rds) Rewriting the menu: the cultural dynamics of contemporary food choices. Southern Cross University ePublications [cit. 2019–10–28]. Dostupné z: https://core.ac.uk/download/pdf/30347798.pdf.
[2] APPADURAI, A. (1988) How to Make a National Cuisine: Cookbooks in Contemporary India. Comparative Studies in Society and History. Roč. 30, Č. 1, str. 3-24. | DOI 10.1017/S0010417500015024
[3] BERANOVÁ, M. (2005) Jídlo a pití v pravěku a ve středověku. Praha: Academia.
[4] COUNIHAN, C. (1999) The Anthropology of Food and Body: Gender, Meaning and Power. New York, London: Routledge.
[5] FARQUHAR, J. (2006) Food, Eating, and the Good Life. In in C. Tilley, K. Webb, S. Küchler, M. Rowlands, P. Spyer (Eds.) Handbook of Material Culture. London: Sage Publications, str. 145-160.
[6] FRONTSLOBODE.BA (2017) News Bar: Kao osvetu za burek sa sirom, u Bosni počeli peći štrukle s mesom [cit. 2019–10–28]. Dostupné z: https://www.frontslobode.ba/vijesti/zabava/126734/news-bar-kao-osvetu-za-burek-sa-sirom-u-bosni-poceli-peci-strukle-s-mesom
[7] HADŽIOSMANOVIĆ, L. (2007) Bosanski kuhar. Sarajevo: Sejtarija.
[8] HOLUB K. (2011) Umění a gastronomie. Praha: Ars Bohemica.
[9] KLIX.BA (2010) “Droga? Ne, hvala, ja ću burek!” [cit. 2019–10–28]. Dostupné z: https://www.klix.ba/vijesti/bih/droga-ne-hvala-ja-cu-burek/100626033
[10] KOUBA, M. (2016) “Kajmakli boza!” Identifikační modely orientální gastronomie v geokulturních souřadnicích Balkánu. Porta Balcanica. Roč. 8, Č. 1, str. 5-18.
[11] KREMEZI, A. (2013) The Most Frugal of the Phyllo-wrapped Pies (or How to Feed a Crowd with a Handful of Meat). In M. McWilliams (Ed.) Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Great Britain: Prospect Books.
[12] KUNZ, F. (2011) Die Strudelfamilie – eine Wiener Mehlspeisendynastie mit orientalisch-europäischem Stammbaum. Backwaren Aktuell, Č. 2., str. 2-6.
[13] LAKIŠIĆ, A. (1999) Bosanski kuhar: Tradicionalno kulinarstvo u Bosni i Hercegovini. Sarajevo: Svjetlost.
[14] LEE, A. (2019) A History of Börek: A celebrated dish of the Ottoman Empire that spread far and wide. History Today. Roč. 69 Č. 9. [cit. 2019–10–28]. Dostupné z: https://www.historytoday.com/archive/historians-cookbook/history-borek
[15] LESKOVAR, K. (2019) Bosni prijeti ustavna kriza nakon što je u bosanskim piramidama pronađen drevni natpis 'Burek je sirnica' [cit. 2019–10–28]. Dostupné z: https://www.newsbar.hr/bosni-prijeti-ustavna-kriza-nakon-sto-je-u-bosanskim-piramidama-pronaden-drevni-natpis--burek-je-sirnica/
[16] LUPTON, D. (1996) Food, the Body and the Self. London, Thousand Oaks, New Delhi: Sage Publications.
[17] MALKKI, L. (1992) National Geographic: The Rooting of Peoples and Territorialization of National Identity among Scholars and Refugees. Cultural Anthropology. Roč. 7 Č. 1, str. 24-44. | DOI 10.1525/can.1992.7.1.02a00030
[18] MESSER, E. (1997) Three centuries of Changing European Tastes for the Potato In H. Macbeth (Ed.) Food Preferences and Taste: Continuity and Change, str. 101-113.
[19] MESSER, E. (1984) Anthropological Perspectives on Diet. Annual Review of Anthropology, Roč. 13, str. 205-249. | DOI 10.1146/annurev.an.13.100184.001225
[20] MINTZ, S. (1995) Food and Its Relationship to Concepts of Power In P. McMichael (Ed.) Food and Agrarian Orders in the World-Economy. United States of America: Greenwood Press, str. 3-13.
[21] MINTZ, S. and DU BOIS, C. (2002) The Anthropology of Food and Eating. Annual Review of Anthropology, Č. 31, str. 99-119. | DOI 10.1146/annurev.anthro.32.032702.131011
[22] MLEKUŽ, J. (2017) “We Asked for Workers. We Got Bureks Instead”: Meanings and Material Significance of the Burek in Slovenia. Ethnologia Europaea, Roč. 47 Č. 2, str. 72-86.
[23] MLEKUŽ, J. (2011a) Burekalism – a Slovenian View of Bureks and Burekpeople. Annales Ser. hist. sociol. Roč. 21 Č. 2, str. 317–326.
[24] MLEKUŽ, J. (2011b) Burek.si?!: Koncepti - recepti. Belgrade: Clio.
[25] ONLINE ETYMOLOGY DICTIONARY. Strudel (n.) [cit. 2019–10–28]. Dostupné z: https://www.etymonline.com/word/strudel
[26] RTS.RS (2017) Posle 18 godina direktan voz Beograd – Kosovska Mitrovica [cit. 2019–10–28]. Dostupné z: http://www.rts.rs/page/stories/sr/story/125/drustvo/2592881/-sutra-promotivna-voznja-vozom-beogradkosovska-mitrovica.html
[27] SAID, E. (1978) Orientalism. New York: Pantheon Books.
[28] SHERRATT, A. (1995) Alcohol and Its Alternatives: Symbol and Substance in Pre-industrial Cultures In J. Goodman, P. Lovejoy, A. Sherratt (Eds.) Consuming Habits: Drugs in History and Anthropology. London: Routlege.
[29] SLAPŠAK, S. (2014) Leteći pilav. Belgrade: Biblioteka XX vek.
[30] SLAVKOVÁ, M. (2019) Starving Srebrenica and the Recipes for Survival in the Bosnian War (1992–1995). Český lid 106, str. 297–316.
[31] SLAVKOVÁ, M. (2017) Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina. Dizertační práce. Praha: Fakulta humanitních studií Univerzita Karlova.
[32] SLAVKOVÁ, M. (2014) Z Istanbulu do Prahy se cesty štrúdlu vinuly. Labyrint revue Č. 33-34, str. 60-62.
[33] TODOROVA, M. (2009) Imagining the Balkans (Updated edition). Oxford, New York: Oxford University Press.
[34] TODOROVA, M. (2018) Scaling the Balkans: Essays on Eastern European Entanglements. Leiden: Brill.
[35] WEBB, J. (2010) Writing a menu: the politics of food choice In A. Wessell, D. Brien (Rds) Rewriting the menu: the cultural dynamics of contemporary food choices. Southern Cross University ePublications [cit. 2019–10–28]. Dostupné z: https://core.ac.uk/download/pdf/30347798.pdf.