Displaying 201 - 214 of 214
Article
Slavková, Markéta.
The burek as a meal and metaphor : food, migration and identity between "Orient" and "Occident". Porta Balkanica. 2019, vol. 11, iss. 1-2, pp. 62–75.
Article
Budilová, Lenka J., Jakoubek, Marek, Todorova, Maria.
"The historian in the archive is like the anthropologist in the field" : an interview with Professor Maria Todorova (University of Illinois at Urbana-Champaign). Porta Balkanica. 2019, vol. 11, iss. 1-2, pp. 89–93.
Article
Ćirković, Svetlana.
Food as intangible cultural heritage : the česnica among Serbs in Romania. Porta Balkanica. 2016, vol. 8, iss. 1, pp. 29–42.
Article
Madecki, Roman.
Announcement of changes in the journal's format. Opera Slavica. 2023, vol. 33, iss. 4, pp. 9–11.
Article
Henzelmann, Martin.
International workshop "Pluralizing Ukrainian Studies in Times of Turmoil". Opera Slavica. 2023, vol. 33, iss. 4, pp. 69–72.
Article
Henzelmann, Martin.
A section on Ukrainian studies at the German congress of Slavists. Opera Slavica. 2022, vol. 32, iss. 4, pp. 65–68.
Chapter
Krejčí, Pavel.
Toponyms in Czech, Croatian and Bulgarian phraseology : summary. In: Krejčí, Pavel. Toponyma v české, chorvatské a bulharské frazeologii.
2022, pp. 212–220.
Article
Kadıoğlu Çevik, Nihal.
The journey of ceremonial foods as an expression of cultural identity in Macedonian immigrants settled in Turkey (İzmir). Porta Balkanica. 2022, vol. 13, iss. 1-2, pp. 63–78.
Chapter
Odehnalová, Lenka.
Writer's Diary by Dostoyevsky in the contexts and confrontations : summary. In: Odehnalová, Lenka. Dostojevského Deník spisovatele v kontextech a konfrontacích.
2023, pp. 176–178.